Indulge in creamy white chocolate ganache paired with frosty berries.
A wonderful summer dessert that will make you go for seconds. You can use the ganache for cake icing as well. Very easy to make but very rich in flavor. You can garnish it with dry fruits.
Ingredients
- 2 ¼ pounds mixed frozen berries
- 2 ½ cups heavy whipping cream
- 1 ¼ pounds high-quality white chocolate, coarsely chopped
- 2 tablespoons pure vanilla extract
Directions
- Step 1:Divide frozen berries among individual serving plates. Let thaw, about 10 minutes.
- Step 2:Combine heavy cream and white chocolate in top of a double boiler over simmering water. Cook, stirring frequently and scraping down the sides with a rubber spatula, until chocolate is melted completely, 5 to 8 minutes. Stir in vanilla extract.
- Step 3:Ladle warm chocolate ganache over berries.
LATEST POSTS
- 1
Discover 21 delightful air fryer recipes to savor this autumn. - 2Delightful chicken skillet meals in just 20 minutes!
- 3Discover the top 15 delightful Thanksgiving dishes made effortlessly in your air fryer.
- 4Discover delightful ways to savor the abundance of plums!
- 5Explore scrumptious Japanese dessert recipes!
- Discover 20 scrumptious dishes made with frozen blueberries.
- Explore these vibrant peach salsa recipes to savor summer flavors!
- Discover delightful ways to savor the abundance of plums!
- Discover shrimp recipes that will elevate your dinner experience!
- Discover 12 delectable Instant Pot recipes for Chuck Roast.
- Explore the finest snacks, appetizers, and small bites.
- Discover our favorite Japanese izakaya recipes!
- 15 Unbeatable Udon Noodle Recipes
- Discover 10 delicious tailgating recipes you can prep early!
