A deliciously crispy breaded chicken cutlet.
Chicken katsu is Japanese-style fried chicken. This is my family recipe and can also be used to make tonkatsu by using pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.
Ingredients
- 4 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness
- salt and pepper to taste
- 2 tablespoons all-purpose flour
- 1 egg, beaten
- 1 cup panko bread crumbs
- 1 cup oil for frying, or as needed
Directions
LATEST POSTS
- 1
Discover 22 incredibly easy soup recipes that you can prepare in under 30 minutes! - 2Discover scrumptious sweet treats to elevate your tailgate!
- 3Discover 20 delicious Mexican dishes requiring just 5 ingredients each!
- 4Discover 20 delightful and simple Japanese dishes perfect for weeknight meals!
- 5Discover 19 delightful one-pot dinners perfect for family! Enjoy simplicity!
