Zesty and vibrant plum salsa for a delightful twist.
The plums absorb the full-bodied spiciness of the salsa to give it a light, smoky-sweet flavor. Perfect as a side or snack on a hot summer day or as an accompaniment to tacos or grilled pork. This salsa can be heated up to taste by adding more or hotter varieties of peppers. As is, this salsa would probably be classified as mild.
Ingredients
- 2 large tomatoes, diced
- ½ small red onion, diced
- 4 plums, pitted and diced
- 1 poblano chile pepper, seeded and finely chopped
- 8 sprigs fresh cilantro, chopped (Optional)
- 1 teaspoon minced garlic
- 1 teaspoon lime juice
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- ¼ teaspoon chili powder
Directions
- Step 1:Mix tomatoes, onion, plums, poblano chile pepper, cilantro, garlic, lime juice, salt, black pepper, and chili powder in a bowl; cover with plastic wrap. Refrigerate until flavors blend, at least 1 hour.
LATEST POSTS
- 1
Discover our finest selection of 15 delicious bite-sized snacks perfect for your tailgate buffet! - 2Discover simple slow-cooker recipes with just five ingredients for every event.
- 3Explore the favorite tailgating dishes enjoyed nationwide.
- 4Delightful chicken skillet meals in just 20 minutes!
- 5Discover 20 scrumptious dishes made with frozen blueberries.
- Discover 20 scrumptious dishes made with frozen blueberries.
- 17 Delectable Treats to Create Using Frozen Fruit
- Explore these vibrant peach salsa recipes to savor summer flavors!
- 21 Incredible Recipes Featuring Miso Paste
- Explore these mouthwatering chicken breast dishes!
- 18 Simple One-Pot Dishes Prepared in Under an Hour
- Prepare to have your taste buds tantalized!
- Discover 12 delectable Instant Pot recipes for Chuck Roast.
- Discover 21 delicious deli sandwiches you can easily prepare at home.
