Delicious shrimp tossed in vibrant vegetables and savory sauce.
I actually learned how to make this in a high school food and nutrition class and loved it!
Ingredients
- 1 tablespoon sesame oil
- 1 tablespoon olive oil
- 1 pound tiger shrimp, peeled and deveined
- 1 cup chopped onion
- 1 ½ cups sliced king mushrooms
- ½ cup chopped green bell pepper
- 3 cloves garlic, finely chopped
- 1 teaspoon minced fresh ginger
- ½ cup water
- 1 teaspoon oyster sauce, or to taste
- 1 pound fresh Chinese wheat noodles
- 2 cups bean sprouts
Directions
- Step 1:Heat sesame oil and olive oil in a large wok or frying pan over medium heat; cook and stir shrimp and onion in the hot oil until coated. Mix mushrooms, green bell pepper, and garlic into shrimp mixture, stirring constantly. Add ginger and stir.
- Step 2:Pour water and oyster sauce into shrimp mixture; simmer until shrimp are bright pink on the outside and the meat is no longer transparent in the center, 5 minutes. Stir well.
- Step 3:Mix noodles and bean sprouts into shrimp mixture; toss to combine. Cook until noodles are heated through, 2 minutes. Toss again.
