Tamagoyaki is a beloved Japanese omelette, subtly sweetened and flavored with soy sauce, mirin, and dashi stock. Chef Jackie notes, "It’s a staple in bento boxes and an effortless, authentic Japanese appetizer." Pair it with shredded daikon and soy sauce for dipping.

These pan-fried dumplings are filled with a savory blend of ground pork, cabbage, and ginger, seasoned with mirin, sake, and soy sauce. Ideal as starters or light bites to share with friends.

Grilled yakitori is a beloved izakaya dish. For this simple chicken version, baste skewered chicken thighs with a delicious blend of sake, soy sauce, mirin, and sugar while grilling. "Chicken yakitori is a simple Japanese dish to enjoy at home," notes Chef Jackie. "Pair with white rice and sake for a delightful yet special meal!"

"This is a popular Japanese fast food featuring thinly sliced beef and caramelized onions over short-grain rice," remarks LittoBubbo. "It's delightful hot, cold, or at room temperature, making it ideal for school lunches on warm days."

Thinly pounded chicken breast halves are coated in flour, egg, and Japanese panko, then swiftly pan-fried to a gorgeous golden brown. "This is my family's Chicken Katsu recipe — a Japanese-style fried chicken," shares sakuraiiko. "Pair it with white rice and tonkatsu sauce." This recipe is also perfect for making Tonkatsu with pork cutlets.